Our Process

  1. General health and cleanliness check
  2. Teats are dipped in a pre-dip solution
  3. Teats are washed with clean water
  4. Milk is squirted from each teat to make sure any accumulated bacteria is removed
  5. Goats are milked using Italian or Turkish milking machines
  6. Teats are dipped in a post-dip solution to ensure bacteria doesn’t accumulate over time
  7. Milk is filtered and pasteurized
  8. Ready for delivery

Our Environment

Every morning from 8:00 am to 11:00, Quranic recitations are played on our backyard speakers. As we believe that even hearing the Quran has shifa in it. So our goats are exposed to Quranic recitations every morning.

On the 1st of every month our goats are weighed as a general checkup and the weight is logged into an excel file. This allows us to see and analyse their growth pattern and if a goat is not gaining wait in comparison to others.

All our pens are fitted with fans to ensure our goats are not dehydrated during summers.

We are humbly grateful to you for your support.

Milking Schedule

Our goats are milked twice everyday at 7:00 am in the morning and at 7:00 pm in the evening. This 12 hour interval ensures that they have sufficient rest and also that they are not in pain due excess accumulation of milk in their udders.